Easy and Flavorful Vegetarian Smoker Recipes

Vegetarian Smoker Recipes

1. Mouthwatering Veggie Skewers

Vegetable skewers are a beautiful and delicious way to enjoy the flavors of smoked veggies. Here is a simple yet flavorful recipe for mouthwatering veggie skewers that even beginners can master:

  • Ingredients:
    • Assorted vegetables (bell peppers, cherry tomatoes, zucchini, mushrooms, onions)
    • Olive oil
    • Lemon juice
    • Garlic powder
    • Paprika
    • Salt and pepper
  • Instructions:
    1. Preheat your smoker to 225°F and prepare your wood chips.
    2. Cut the vegetables into bite-sized pieces.
    3. In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
    4. Toss the vegetables in the marinade until evenly coated.
    5. Thread the vegetables onto skewers, alternating between different types for a colorful mix.
    6. Place the skewers on the smoker rack and smoke for about 30-40 minutes, or until the vegetables are tender, turning once halfway through.
    7. Serve hot and enjoy the smoky goodness!

Whether you are a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, these veggie skewers are sure to impress with their vibrant colors and robust flavors. Experiment with different vegetable combinations and marinades to find your perfect smoked veggie skewer recipe.

2. Flavorful Stuffed Portobello Mushrooms

Portobello mushrooms are a fantastic option for stuffing due to their robust flavor and meaty texture. Here is a simple yet flavorful recipe for vegetarian smoked stuffed portobello mushrooms:

  • Ingredients:
    • Large portobello mushrooms
    • Olive oil
    • Minced garlic
    • Chopped onion
    • Chopped bell peppers
    • Spinach
    • Feta cheese
    • Bread crumbs
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your smoker to 250°F (120°C) with your choice of wood chips.
    2. Remove the stems from the portobello mushrooms and scoop out the gills to create a hollow space for the stuffing.
    3. In a pan, sauté the minced garlic, onion, and bell peppers in olive oil until softened.
    4. Add the spinach to the pan and cook until wilted. Season with salt and pepper.
    5. Fill each portobello mushroom with the sautéed vegetable mixture.
    6. Top each mushroom with crumbled feta cheese and bread crumbs.
    7. Place the stuffed mushrooms in the smoker and cook for 30-40 minutes, or until the mushrooms are tender and the stuffing is heated through.

“The combination of earthy portobello mushrooms, savory vegetables, and tangy feta cheese creates a deliciously satisfying dish that is perfect for both vegetarians and meat-eaters alike.”

Try these flavorful stuffed portobello mushrooms in your smoker for a delicious and impressive vegetarian dish that will have everyone coming back for more.

3. Smoked Mac and Cheese with a Twist

For a delectable twist on the classic mac and cheese, try making a smoked version in your vegetarian smoker. This dish adds an extra layer of flavor that will leave your taste buds craving more. Here’s a simple yet flavorful recipe to elevate your mac and cheese game:

  1. Ingredients:
    • Elbow macaroni
    • Butter
    • All-purpose flour
    • Milk
    • Cheddar cheese
    • Smoked Gouda cheese
    • Salt and pepper
    • Bread crumbs
    • Parmesan cheese
  2. Directions:
    1. Cook the macaroni according to package instructions and set aside.
    2. In a saucepan, melt butter and stir in flour to create a roux.
    3. Slowly whisk in milk until the sauce thickens.
    4. Add shredded cheddar and smoked Gouda cheese, stirring until melted and smooth.
    5. Season with salt and pepper to taste.
    6. Mix the cheese sauce with the cooked macaroni.
    7. Transfer the mac and cheese to a baking dish.
    8. Top with a mixture of bread crumbs and Parmesan cheese.
    9. Place the baking dish in the smoker and smoke at a low temperature for about 30-45 minutes, until the top is golden and bubbly.
  3. Serve and Enjoy: Serve this smoky mac and cheese with a twist as a main dish or as a decadent side at your next gathering. The rich, creamy cheese combined with the subtle smoky flavor will have everyone coming back for seconds.

Try this recipe out in your vegetarian smoker and impress your family and friends with a unique take on the classic mac and cheese.

4. Tangy BBQ Tofu

Tofu is a versatile vegetarian protein that can be infused with smoky flavors when cooked in a smoker. Tangy BBQ tofu is a delicious option for those looking to add a twist to their meatless meals. Here is a simple recipe to create flavorful BBQ tofu in your smoker:

  • Ingredients:
    • Firm tofu
    • BBQ sauce
    • Olive oil
    • Salt
    • Pepper
    • Smoked paprika
  • Instructions:
    1. Press the tofu to remove excess water, then cut it into slices or cubes.
    2. In a bowl, mix BBQ sauce, olive oil, salt, pepper, and smoked paprika to create a marinade.
    3. Coat the tofu pieces with the marinade, ensuring they are well covered.
    4. Preheat your smoker to a medium temperature (around 225-250°F).
    5. Place the marinated tofu on the smoker rack and let it cook for about 1-2 hours, depending on the desired firmness.
    6. During the smoking process, brush some extra BBQ sauce on the tofu for added flavor.
    7. Once done, remove the tofu from the smoker and let it rest for a few minutes before serving.

Enjoy the tangy and smoky flavors of BBQ tofu as a main dish or as a delicious addition to salads, sandwiches, or wraps. This recipe is a great way to introduce tofu to your smoker repertoire and impress your vegetarian and non-vegetarian friends alike with its savory taste and tender texture.

5. Savory Smoked Eggplant Dip

For a unique and flavorful appetizer, try making a savory smoked eggplant dip in your smoker. This recipe is easy to prepare and packed with delicious smoky flavors that will impress your guests.

To make the savory smoked eggplant dip, start by preheating your smoker to 250°F. While the smoker is heating up, prick a large eggplant all over with a fork and place it directly on the smoker rack. Close the lid and smoke the eggplant for about 1-1.5 hours, or until it is soft and the skin is charred.

Once the smoked eggplant is ready, carefully remove it from the smoker and let it cool slightly. Peel off the charred skin and place the flesh in a food processor. Add in some minced garlic, tahini, lemon juice, salt, and a drizzle of olive oil. Pulse the ingredients until smooth and creamy.

Transfer the smoked eggplant dip to a serving bowl and garnish with a sprinkle of smoked paprika and a drizzle of extra virgin olive oil. Serve the dip with pita bread, crackers, or fresh vegetables for dipping.

This savory smoked eggplant dip is a crowd-pleaser and a great addition to any party or gathering. The smoky flavor adds depth to the dip, making it a unique and delicious appetizer option for vegetarians and meat-eaters alike. Give this recipe a try in your smoker for a flavorful twist on a classic dip.

6. Spicy Chipotle Black Bean Burgers

For a smoky and flavorful vegetarian option, try making Spicy Chipotle Black Bean Burgers in your smoker. To prepare these delicious burgers, start by mixing black beans, bread crumbs, finely chopped onions, minced garlic, chopped cilantro, and a can of chipotle peppers in adobo sauce in a bowl. Add in some cumin, chili powder, salt, and pepper for a kick of spice.

Form the mixture into burger patties and place them on the smoker grill. Let the burgers cook low and slow to absorb the smoky flavor, flipping them halfway through the cooking process for even cooking.

Once the burgers are done, serve them on toasted buns with your favorite toppings like avocado slices, lettuce, tomato, and a dollop of sour cream or guacamole. These Spicy Chipotle Black Bean Burgers are packed with protein and flavor, making them a satisfying vegetarian meal that even non-vegetarians will enjoy.


  • Black beans
  • Bread crumbs
  • Onions
  • Garlic
  • Cilantro
  • Chipotle peppers in adobo sauce
  • Cumin
  • Chili powder
  • Salt
  • Pepper


  1. Mix all ingredients in a bowl.
  2. Form into patties.
  3. Smoke on grill.
  4. Serve on a bun with toppings.

Enjoy the bold flavors and hearty texture of these Spicy Chipotle Black Bean Burgers straight from your smoker.

7. Delicious Smoked Veggie Pizza

For a mouth-watering vegetarian option, try making a delicious smoked veggie pizza in your smoker. Here’s a simple recipe to get you started:


  • Pre-made pizza dough
  • Tomato sauce
  • Mozzarella cheese
  • Assorted chopped vegetables (such as bell peppers, mushrooms, onions, and cherry tomatoes)
  • Olive oil
  • Garlic powder
  • Italian seasoning
  • Salt and pepper


  1. Preheat your smoker to 400°F (200°C).
  2. Roll out the pizza dough on a pizza stone or a baking sheet.
  3. Spread a layer of tomato sauce on the dough, leaving a border for the crust.
  4. Sprinkle a generous amount of mozzarella cheese over the sauce.
  5. Arrange the chopped vegetables evenly on top of the cheese.
  6. Drizzle some olive oil over the veggies and cheese.
  7. Season with garlic powder, Italian seasoning, salt, and pepper to taste.
  8. Place the pizza in the preheated smoker and cook for 15-20 minutes, or until the crust is golden and the cheese is melted.
  9. Once done, remove the pizza from the smoker and let it cool for a few minutes before slicing and serving.

This smoked veggie pizza is sure to impress your friends and family with its smoky flavor and colorful toppings. Enjoy a slice (or two) of this flavorful vegetarian dish at your next outdoor gathering or weekend meal.

8. Smoked Sweet Potato Fries with Garlic Aioli

Indulge in the delightful combination of smoky flavors and sweet potatoes with this easy and flavorful vegetarian smoker recipe. Perfect for beginners, these smoked sweet potato fries with garlic aioli are sure to impress your taste buds. Here’s a step-by-step guide to creating this delicious dish:

  1. Ingredients:
    • Sweet potatoes
    • Olive oil
    • Salt
    • Pepper
    • Smoked paprika
    • Garlic powder
    • Fresh parsley (optional)
  2. Preparation:
    • Wash and peel the sweet potatoes.
    • Cut the sweet potatoes into thin strips to resemble fries.
    • In a bowl, toss the sweet potato fries with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated.
  3. Smoking:
    • Preheat your smoker to 225°F.
    • Place the sweet potato fries on a smoking rack and smoke for about 1-2 hours, or until they reach your desired level of crispiness.
  4. Garlic Aioli:
    • In a small bowl, mix mayonnaise with minced garlic, lemon juice, salt, and pepper to create a creamy garlic aioli.
  5. Serving:
    • Serve the smoked sweet potato fries hot with a generous side of the garlic aioli for dipping.
    • Garnish with fresh parsley for an extra pop of flavor and color.

These smoked sweet potato fries with garlic aioli are the perfect appetizer or side dish for any meal. The sweet, smoky taste of the fries pairs beautifully with the creamy, garlicky aioli, making it a truly irresistible combination. Try this recipe at your next barbecue or gathering, and watch it disappear within minutes!

9. Tempting Smoked Caprese Salad

For a unique twist on the classic Caprese salad, try making a smoked version in your vegetarian smoker. This dish is a delightful combination of fresh ingredients with a smoky flavor that takes it to the next level. Here is a simple and flavorful recipe to try:

  • Ingredients:
    • Fresh tomatoes, sliced
    • Fresh mozzarella, sliced
    • Fresh basil leaves
    • Balsamic glaze
    • Olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your smoker to a low temperature, around 225°F.
    2. Arrange the tomato and mozzarella slices on a tray, alternating them and layering them with fresh basil leaves.
    3. Place the tray in the smoker and let it smoke for about 30 minutes to infuse the ingredients with a smoky flavor.
    4. Once smoked, drizzle the salad with balsamic glaze and olive oil. Add salt and pepper to taste.
    5. Serve the smoked Caprese salad as a flavorful and impressive side dish or appetizer.

This smoked Caprese salad is sure to impress your guests with its unique smoky twist on a classic favorite. The combination of the fresh tomatoes, creamy mozzarella, and aromatic basil, enhanced with a hint of smokiness, creates a tantalizing dish that is perfect for any occasion. Enjoy the delightful flavors and textures of this tempting salad straight from your vegetarian smoker.

10. Delectable Smoked Apple Crisp

Indulge in a delightful twist on a classic dessert with this mouthwatering smoked apple crisp recipe. The combination of sweet, juicy apples, warm cinnamon, and crispy oat topping will tantalize your taste buds and leave you craving more.


  • 6-8 crisp apples, peeled and sliced
  • 1 cup of rolled oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/4 cup of white sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/2 cup of cold butter, cubed
  • Vanilla ice cream or whipped cream (optional, for serving)


  1. Prepare your smoker and preheat it to 225°F (107°C) using applewood chips for a mild, sweet smoke flavor.
  2. In a bowl, combine the sliced apples with the white sugar, cinnamon, and nutmeg. Place the mixture in a foil pan or disposable aluminum pan.
  3. In another bowl, mix the oats, flour, brown sugar, and cubed butter until it forms a crumbly texture. Sprinkle this topping over the apple mixture.
  4. Place the pan in the smoker and smoke for 1.5 to 2 hours, or until the apples are tender and the topping is golden brown.
  5. Serve the smoked apple crisp warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Prepare to impress your guests with this extraordinary dessert that combines the rich, smoky flavors from your smoker with the comforting sweetness of apples and spices.

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